I don’t work in the food industry, and I’m not a professional food critic. I’m not trying to be Jonathan Gold or win a Pulitzer or anything with this blog. I’m just a food enthusiast (more of a chowhound than a foodie) who is excited about the food truck movement, and wants to share some opinions.
I’m probably not going to write comprehensive reviews of every food truck in LA (there are at least 90 currently on twitter), but if I find something worth eating, I’ll let you know.
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